“ I ordered the New York style, thin crust pizza. The sauce was great but the texture of the dough was too soft. I like NY style to have a crunchy undercarriage. Not great. I give it a 7.2 out of ten. ”

“ The only thing that wasn't cool was they tried to hit me with a $1.50 upcharge for the hot sauce...but I just learned it's house made and they are proud of it so we are good...lol I guess that upcharge reflects the fact that this place is NY in TX. BY FAR the best NY style pizza I've had outside of NY. New Haven was legit as well...ZERO FLOP on the NY STYLE, not greasy, good crunch...PHENOMENAL. I will be back to give the other styles a try and some of the sides like an Italian beef sandwich which was great to see on the menu....this is a hidden GEM.... ”

“ I love pizza, and when i think of pizza, I end up here!!!! The staff are so welcoming and really likes to connect with their customers. It gives warm and happy vibes! Feels like I'm in New York. ”

“ Our family tried this restaurant out on Sunday night, and the pizza was outstanding. Our 10 year old got a slice of pepperoni, and wound up ordering a second slice. Between dad, myself and our 4 year old who is NOT a picky eater we shared the California pizza. It has roasted red bell peppers, sausage, and artichokes on it. The NY style crust is outstanding. Thin, but not too thin, and crispy. The service was also very good, attentive, but not too in your face. My only complaint would be choice of music. I'm not a Frank Sinatra fan - but obviously that isn't a deal breaker. Looking forward to another visit - and if you're looking for a delicious pizza I would absolutely try theirs ”

“ Decided to come try this pizzeria on Sunday afternoon and have to say this is one of the best pizza spots I've ever tried! The service that Daniel and Greg provided was amazing! They were very helpful and checked on us repeatedly to see if we needed any refills or any other things! They also gave great recommendations. I got the chipotle bbq wings as an appetizer, and the Chicago deep dish pizza. The food was delicious I will definitely be coming back! ”

“ The food was reasonably priced and the food was amazing. The atmosphere was great and very relaxed and chill. The guy who helped us out was Greg and he was very kind and welcoming. In shorter words the food was great, service and staff were great and the atmosphere was great( great music and they had football on). ”

“ OMG! I just found my new favorite pizza place. I had ordered from here through door dash a couple times and loved it so much I decided to go and do an actual visit. I was so impressed!. It was like I stepped back into time to a pizza place from my past, only they had a touch screen computer so you can place the order. It was fantastic. You can also place an order at the counter. The menu is extensive. Apparently the NY style pizza is great, but I will be honest, I am a deep dish girl. I got the Chicago style with pepperoni and ricotta. This is so good. My other favorite thing to order is the pork wings, garlic parm flavored. It is deep fried pork shanks, maybe. I don't know but they are so good. And the ranch is really good and I am not a ranch person. If you are in the woodlands, give this place a try. It is so worth it! ”

“ We've been in Texas for 3 1/2 years..this is HANDS DOWN the BEST PIZZA!!! This pizza brought back all the great food memories of growing up in NJ..eating at the small mom and pop Italian restaurant's. Went right for the NY style and Detroit style..could ask for two totally different styles of pizza..both done perfectly!!! The guys behind the counter were friendly, helpful and will walk you through the extensive menu..you seriously wanna have that NY family experience..this is a MUST.. If Texans will drive hours for BBQ..you might as well add this pizza joint worth taking a drive for!!! ”

“ We are on the hunt for a pizza place with chewy gluten free crust for our youngest (3 years old). Our go to place is in San Antonio and we wanted a closer option. I asked around and was pointed in this direction, so when family was visiting, we made it up to The Woodlands and stopped by here for lunch! Our entire party consists of allium-free vegetarians with one allium-free vegan and one toddler with multiple food allergies. We usually avoid eateries that we're not familiar with because it often comes with a lot of questions, but it was a risk we didn't mind since it could mean a closer pizza place if things went well. Because of our diet, I cannot comment on how authentic their NY-some pizza is, but I can comment on their service and how they catered to our requests. I had called ahead of time and it sounded promising, so we brought all 13 members over on a Sunday for lunch. The place is located at the end of a somewhat lackluster shopping center. Walking in, it's got a very interesting but casual vibe with funky artwork depicting NYC coupled with their awards for their GF crust and their NY-style pizza. Standalone tables, a bar, and a large booth. They do have a changing table but it's located only in the women's bathroom. They had an average of 3 parties at a time during our time there. All their tomato based sauces contain alliums, BUT (ironically), they make their white (Alfredo) sauce from scratch so they could omit the garlic. Because we were a large party, we originally wanted the 28 inch pie in Lady Liberty (no onions) but turns out the Alfredo sauce can't go on the monster sized pizza, so we just got 2 of the next larger size, plus a large of the vegan version (same thing but sans cheese and olive oil instead of the Alfredo). The toddler got the GF 12-inch with cheese and spinach. Add in a gallon of unsweetened tea and call it a feast! Major thanks to the staff there! They were patient and great with all our questions and even had suggestions for us. Now, taste! The pizzas were great - no soggy bottoms in sight. Thin and made huge slices, though I suppose the size of the pizza attributed to that. The vegan thought hers was good! She was a fan of the crisp bottom that WASN'T burnt. She did wish there was a vegan cheese option, but she didn't feel cheated. The GF pizza crust did have a decent chew! It didn't quite beat the San Antonio one as that one still wins in both appearance and taste in comparison to the non-GF pizza and we can have the tomato sauce there, but we can have the Alfredo sauce here, so I guess it's a fairly equal exchange, though completely different taste (tomato versus cream sauce). However, the toddler in question finished half of his slice (and it was a bit big for him) so I take that as a "not bad" from him. Everyone in the party enjoyed the food and tea as a whole so I'm pleased with our experience, food, and service. The place as a whole seemed pretty clean. The only thing is if you're at the large booth, know it's raised so you can't use high chairs and the booster still sets the child too far from the table itself unless you want to risk them tipping forward. I will be adding this establishment to the list of approved restaurants when we're in the area! ”

“ This is some of the best pizza in the Houston area. The Sicilian and NY style are incredible and I cannot wait to come back to try the New Haven style. The owner is extremely friendly and passionate about the food (it's not just about the pizza, which is great; the wings, garlic bread, and desserts are wildly good). My favorite part about this place is the gluten free options for my celiac wife. There is a dedicated gluten free side of the kitchen and their gluten free food is really, really good. ”